BENEFIT3: cardiobar® the ideal healthy dessert

In addition to helping lower LDL in the first section we reviewed, and providing sustained energy the second section addressed, there’s the grand finale; dessert! When baked in an oven, a small toaster, or any other options to warm the bars, we find a most delicious and healthy way to end a meal.

In many ways, this is the ideal time to enjoy these heart healthy bars as the LDL contained in one’s diet is actually blocked from being absorbed by the active functional ingredients we built in CardioBar®. 

In addition to stopping bad fat, we also have formulated a special plant extract containing carnosic acid from rosemary which keeps the bars fresh as an antioxidant, but also helps prevent the oxidation of the fats in one’s meal, breakfast, lunch, or dinner. These peroxidized fats are some of the most reactive molecules in our blood stream. They have been attributed as being responsible for the creation of blood vessel injury, and plaque formation. The option now of eating CardioBar®s as a warm delicious dessert is even more appealing if you are concerned about your cholesterol levels after that nice yummy lobster, ribs, steak, or shrimp dinner.

Adding a few bites of CardioBar® will leave you relaxed knowing the functional proven Portfolio and other ingredients provided, will address the dietary intake to let you be guilt free as long as all good things are done in moderation, and with healthy added precautions we now have with CardioBar®!